The First Frost: Lessons from Our Rookie Year on the Homestead
When people imagine their first year of homesteading, they tend to picture thriving gardens, overflowing pantries, and picturesque evenings spent watching the sunset over a property they can finally call their own. Our first year looked a little different. After nearly four years of planning, researching, dreaming, and saving, my husband Brian and I finally made the move to our…
Gung Ho! Greenhouse Maintenance to Keep Your Plants Thriving
Summer is a busy and delightful time for gardeners everywhere. From the sweet fragrance of flowers in bloom to the quiet anticipation of tomorrow’s harvest, gardening can be a rewarding hobby and lucrative business. More than ever, with the advent of newer, lightweight materials and smaller design scales, people everywhere are discovering the joy of working in a greenhouse. A…
One-Hour Yeast Rolls
Well, I did it, everyone! If you've been reading my recipes for a while, you might know I've been intimidated by the bread-baking process for quite some time. Sure, I've thrown ingredients into a bread machine and made loaves that way, but I've never made any kind of leavened bread from scratch, by hand. Well, a rare cool and rainy…
The First Frost: Lessons from Our Rookie Year on the Homestead
When people imagine their first year of homesteading, they tend to picture thriving gardens, overflowing pantries, and picturesque evenings spent watching the sunset over a property they can finally call their own. Our first year looked a little different. After nearly four years of planning, researching, dreaming, and saving, my husband Brian and I finally made the move to our…
Gung Ho! Greenhouse Maintenance to Keep Your Plants Thriving
Summer is a busy and delightful time for gardeners everywhere. From the sweet fragrance of flowers in bloom to the quiet anticipation of tomorrow’s harvest, gardening can be a rewarding hobby and lucrative business. More than ever, with the advent of newer, lightweight materials and smaller design scales, people everywhere are discovering the joy of working in a greenhouse. A…
One-Hour Yeast Rolls
Well, I did it, everyone! If you've been reading my recipes for a while, you might know I've been intimidated by the bread-baking process for quite some time. Sure, I've thrown ingredients into a bread machine and made loaves that way, but I've never made any kind of leavened bread from scratch, by hand. Well, a rare cool and rainy…
Editor's Pick
We’re not Playing, ‘Possum: Opossums are Actually Good for the Homestead
My first up-close encounter with an opossum was one evening many years…
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The Meatless Homestead: Making the Move to Vegetarianism
A few years ago, we undertook a radical transformation on our homestead.…
From the Horse’s Mouth: Anecdotes from a Homeschooled Homesteader
“Sold!” the auctioneer shouted, and I excitedly watched with my dad as…
What to Do When Your Well Gets Sick
Imagine that you are outside working in your garden. You have been…
Food Content
Lost Kitchen Skills: Zero-waste Cooking with Fats, Scraps, and Dairy
It doesn’t take long for those who get involved in the homestead…
Small-Scale Mushroom Farming
Homesteaders, whether the 100-acre or backyard type, are always on the lookout…
Five Weeks from Seed to Table
Growing vegetables from seed is probably one of the greatest pleasures of…
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