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Peacocks have been considered for thousands
of years, as the world’s most beautiful of all birds. Both sexes including
the ‘pea-hen’ female, and the ‘peacock’ male, are correctly known as
‘peafowl’, although both genders are commonly known as the Peacock
variety of bird.
The male Peacock, in full plumage, is a
spectacular sight. The blue-green, iridescent feathers have been prized
and valued for thousands of years, as they still are today. Peafowl
originated in Southern Asia and Malaysia, and have been revered in their
native countries as long as history has recorded their existence. Peafowl
were kept as exotic pets in China and later Europe by royalty and the
aristocracy.
There are two breed types within the
species that are classed according to their plumage differences. The first
and more common variety is the “Indian Peacock”(‘Pavo-Cristatus), often
called the Blue Peafowl (photo above). This variety is today the common breed of Peafowl
found in North America, and hails from India. This breed is hardier than
its counterpart, and less expensive, as well as more readily available to
purchase from breeders.
The second, less commonly seen variety
is the “Green Peafowl”(Pavo-Muticus), which is native to the Far-East of
Burma, Thailand, and Indo-China. This variety by a lesser availability is
more expensive, more rare, more susceptible to cold and generally not
as hardy. The plumage on these two varieties differ in color, but body
weight and size are comparable.
The Peacock has been present throughout
history, as a decorative “exotic” pet as well as a meat bird. The
Phoenicians brought Peacocks to Egypt more than 3000 years ago to decorate
the temples, where they were considered good luck. In dream symbology, for
thousands of years, the Peacock has symbolized pride and the presence of
ego, and this was reflected in the motivation for ancient people’s
reverence of this beautiful and almost mystical bird. The phrase “Proud as
a Peacock” is reflective of this anciently held belief. Peafowl were kept
in biblical times, & Medieval Europe, for the dual purposes of meat and beauty.
Fortunately for the Peacock, after the 16th
century when ‘domestic’ meat birds such as turkeys were imported from
Mexico, the peacock was no longer used as a meat bird, in deference to the
more fleshy and heavier turkey. Thus, the Peacock truly became
exclusively an ‘exotic’ pet in most parts of the world, allowed to simply
be beautiful and die of old age.
The male Peacock exhibits a unique call
during breeding, normally in the spring, and at other times in the
presence of females, which sounds like the world “HELP”. Many a person has
been known to come running to that sound, finding only a proud peacock on
the other end! Males will normally only display their large and
magnificent plumage in the presence of a peahen, and it is advisable to
keep one of each if an owner ever wants to see this colorful display.
Peafowl are extremely easy to keep, and
are considered one of the easiest of all domestic birds to raise and care
for. They can be fed game-bird or pheasant mixed grain, game bird crumbles
– both available through feed suppliers,- and a regular offering of a
variety of greens. These birds are naturally disease resistant, having not
been over-bred or inbred as so many other domestically raised commercial
poultry has been. It is almost unheard of for Peafowl to become ill, and
in healthy conditions with an appropriate diet, they can and do literally
live for decades.
Many Peacocks are kept “wild” in parks
for the enjoyment of visitors, with freedom of their own movement at will,
and can breed successfully without any interference from their human
caretakers. But they can also be successfully raised on a farm setting,
and can be allowed to run free or kept in either open or closed-topped
pens for protection from predators if that is an issue. If kept in an
enclosure, Peafowl should be given adequate room to move about, exercise,
and maintain a healthy range of motion within that enclosure.
Because peafowl will rarely stray from
their home territory, as long as predation is not an issue, they can be
given the freedom to just ‘hang out’ on the farm and enjoy the freedom of
going where they like. They will almost never attack other poultry kept on
the farm nor will they attack humans or other animals. They have a docile
personality, and are normally inquisitive and interested the goings-on
around them.
Peahens are considered excellent and
instinctively driven mothers. Peachicks can also be raised just
effectively in an electric brooder as with other poultry peeps. They are
considered among the easiest of all birds to raise because of their
superior intelligence compared to other poultry, and because of their
inborn hardiness.
Peafowl need shelter from the cold and
wind, and where snow coverage or sub zero temperatures are a factor, a
coop or hutch that is insulated, enclosed and warm, as for laying hens, is
adequate. In more temperate climates, peafowl will roost on low branches
of shrubbery, or find other accommodation quite easily. As with all
domestically kept animals, shelter should be offered and available at all
months of the year, including the hot months of July and August to prevent
heat exhaustion.
The peacock is a unique exotic, and
raising these birds for the simple joy of their beauty is truly one of
the pleasures of animal husbandry. There is a good market for these birds,
as a thing of beauty and joy to their owners, and rearing and caring
for them is a relative breeze compared to other types of
poultry. They will bring a good price at exotic auctions and on the
private sales market. Peafowl have the distinction of joining the ranks of
those exotic livestock breeds that are allowing for the much needed
diversification in the livestock industry.
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