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Bottle Lambs:

Reality

vs.

The Cute Factor

by Anita Gerber

 

Lambs have a very high cute factor.  There are very few people who can resist saying “awwww” to any lamb under four months old.  Under a month of age, they look small and defenseless; always an appealing state to humans.  From then on, their antics, their leaping and frolicking, are just downright amusing; appealing to us in a different way.  This is true of any lamb, but we humans are especially drawn to the bottle lambs that have bonded with us in a special way. We have replaced their mothers and it is to us, directly, that they look for nourishment, warmth, cleanliness, and affection, the latter being what heightens their cute factor.  Bottle lambs like to be cuddled, they like the closeness of our voices and our body heat, they like being scratched and stimulated physically and, even in this, we have replaced the bottle lamb’s mother to some degree.

There are many reasons a lamb may become a bottle lamb. It's mother may have died giving birth, or the lamb may have been rejected at birth by a mother drawn more to the other siblings.  Some lambs become bottle lambs after the first few days of their life simply because their mothers are unable to produce enough milk, perhaps because she has given birth to two or more lambs, perhaps because half of her udder is non-productive.  Then there are the young ewe lambs giving birth for the first time, who may simply have no idea about motherhood and walk away from their young.  The bottle lambs that have never suckled at the nipple have not received colostrum from the mother and, during the first 24 hours of their lives, they have special needs beyond just milk.  Colostrum is the thin yellowish fluid secreted by the mammary glands at the time of parturition that is rich in antibodies and minerals, preceding the production of true milk.  Newborn lambs, even those destined for bottles, must have colostrum to survive and flourish.

Whatever the reason for the lamb needing to be bottle-fed to survive, most shepherds have a strong motivation to keep these young lambs alive.  We keep sheep in order to, with hope, make money each year.  We raise meat lambs.  Everything born here is destined for the meat market, except our breeding stock and any ewe lambs that we consider good enough to include in our herd.  In order to get them to market, they first have to survive.

There is no certainty in sheep, other than the fact that we will sell all saleable lambs at a certain age and/or weight.  There are no guarantees with sheep either, no guarantee that each year will be profitable, no guarantee that each ewe will produce two healthy lambs.  In fact, it sometimes seems as if sheep need no excuse to just lay down and die.  No sane person would invest their time, energy and money into something as unpredictable as sheep without accepting the uncertainties involved.  Well, I suppose there is one certainty: no-one will ever get rich by raising just a few sheep.

   

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