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Water. We turn on the tap, and
there it is. But where did it come from? How has it been treated (or not)?
And where does it go once we are done with it?
If you are like us, you are
connected to a municipal water/sewer system that performs reasonably well.
The water is supposedly drinkable, looks and smells pretty good, and none
of the kids has sprouted a third eyeball (yet).
We have been questioning our
particular municipality about several issues and between the
unsatisfactory answers and the rising costs (water, sewer and garbage
pickup in our little town costs between $50 and $75 per month), we are
ready to chuck the whole system.
One of the issues is that our
drinking water smells very chlorine-ish most of the time, accompanied by
an Alka-seltzer look and sound to it. I once cleaned my little boy's
goldfish bowl and within 5 minutes, the fish were belly up. Good thing
they were nondescript orange ones, easily and quickly replaced. My
neighbor's son has actually been pelted by chlorine hail coming out of the
shower. Our city water comes from a well, or several wells, they aren't
very precise down at city hall. Now, our city only has but 745 folks in
it, but that's gotta tax a well (or several wells ). We need a new source
of water.
Our other issue is a murky
sludge pit down at the corner of the property that smells suspiciously
like sewerage. I call, I complain, the water dudes come out, dig a hole,
stand in said hole smoking cigarettes, fill up the hole and declare it
fixed.
We need a way to take care of
our own wastewater.
Issue One-The three hurdles to
water acquisition are-
-finding your water source
-storage of water
-delivery of water to the
household
The traditional way to take
care of this is to call a well digger and pay him to drill a well
somewhere in the area of 40-150' down (costs and depths will vary
according to your location, around here it's about $15 per foot), and a
septic guy and hand him around $5,000 to sink a 3,000-5,000 gallon holding
tank and clay tile leach field that will take ALL the water from your
house and infect it with the little bit from your toilets, rendering it
all disgusting. There are several obvious problems with these two options.
Our underground water supply is
being sucked dry from agriculture, manufacturing and urban/suburban
sprawl. It will take between 2,000 and 5,000 years to replenish our
aquifers once they run out, and that's a long time between showers. If
drilling is out, that leaves us with standing groundwater (ponds, streams,
rivers and lakes), springs, or rainwater catchment.
Most of North America's
groundwater is still potable, unless directly downhill from a major
contaminant (nuclear station, foundry, lots of moo cows). If you are lucky
enough to have a natural body of water on your property, you have a
"source and storage combo" and all you need is a delivery system which can
be anything from a carried bucket to a sophisticated pumping system run by
standard electric, wind generator or solar panels.
Another earthbound source of
water is an underground spring. Some springs show only as little muddy
patches surrounded by lots of water-loving plants- kind of a mini marsh.
Once you have determined that this stays marsh-like all year, you most
likely have a year-round spring and can develop it. Depending on your
skills and money, this can be simply dug out, lined with rocks and fenced
off, all the way to constructing a bona fide well house. This too is it's
own storage "tank" so all that's needed is a delivery system.
And there's always rain.
Catching rainwater leaves out the potentially contaminated groundwater
middleman. Even in the driest spots in the US, if you are careful about
collection and conservative about usage, rainwater can provide a lot of
your household's needs. In cold climates, the precipitation will have to
be siphoned into the house to avoid freezing. Collecting off of the roof
of your house is the most obvious catchment- just be sure there's nothing
toxic in your shingles. There are diverters made that dump the first
rainwater from the roof, then spin to catch the rest of the water off of
the rinsed surface. Rainwater can be caught in cement, wooden or plastic
barrels or cisterns and there should be some sort of tight mesh cover to
keep out skeeters, leaves and the occasional suicidal rodent.
Your delivery system can be
buckets and forced child labor, hand pumps (personally, I loved the
kitchen sink hand pump in my grandparents' summer cottage and I'll always
remember my little brother pumping the outside pump and a frog falling
out), electric pumps, wind generated pumps or solar pumps. The solar pumps
must receive at least 4 hours of direct sun per day to be effective. More
is better, of course. The average pumping system works best if located
200' or less from the house. You can purchase pressurized holding tanks so
your pump doesn't run every time someone washes their hands.
Now that you have your water
and have chosen a delivery system- what do you do with it once it's in
your house?
There are roughly a bazillion
different water Treatment and water Purifying gizmos being marketed. The
first step is to have the water tested to see what nasties you need to
eliminate, since different gizmos blast different things. You can have
your water tested by your County Ag Extension (average cost $200), or you
can purchase a kit from a private company like Suburban Water Testing (www.h2otest.com).
Most times, depending on your
test results, you can get away with just filtering the water for
everything but consumption.
A low tech but still effective
way to kill living organisms in your water is to boil it for 10 minutes.
This does not filter out harmful non-organic matter, however.
Filter systems do just that-
filter out things like arsenic, mercury and lead, and although they do
trap bacteria, they don't kill it. In fact, the filters are a wonderful
breeding ground for bacteria. This results in water that may be more
bacterial than it was raw (bad).
Reverse osmosis is also used to
treat for toxic heavy metals, and it too lacks in the living organism
destruction department.
Filtration and reverse osmosis
are considered "treatments", boiling and steam sterilizing (distilling)
are considered "purifications".
Steam sterilizers usually come
with a filter attachment, covering most of the bases.
Included in the list of What's
Nasty in the Water are
-organic impurities like algae or
sewerage. These will cause the water to stink and taste bad
-inorganic impurities like sand,
silt and salt. These cause turbidity- dirty looking water
-TDS (total dissolved solids)
which will give the water that metallic taste, leave hard water scales in
the shower, and include excess fluoride. Yes, you CAN have excess
fluoride. I found this out in Wisconsin when we moved to the country and
had well water. My daughter's teeth developed white streaks and I thought
"Oh, sure. We move to the country to have a healthier life, and because
the water isn't fluoridated, her teeth are suffering". Turns out the water
naturally has too MUCH fluoride. In the municipal treatment process, this
all gets taken out and then they add just a little back in. Your tax
dollars at work.
-toxic/heavy metals including
lead, mercury and arsenic
-toxic organic chemicals courtesy
of the manufacturing industries to the tune of one billion pounds per year
nationally
-VOC (volatile organic compounds)
which are lightweight and evaporate
-Chlorine. Yes the same stuff used
to make our drinking water safe will, when mixed with the right organic
substances mutates into THM (trihalomethanes) linked to cancer, high blood
pressure and chronic anemia
-pesticides/herbicides (poison, no
explanation necessary)
-Asbestos. Unbelievably, asbestos
cement is the stuff water pipes were made of. Unbelievablier, over 200,000
miles of this still carries water to a lot of folks' kitchen sinks.
-Radionuclides including uranium
and radium
Of course (hopefully) your water
won't have ALL the above floating around in it, and testing it will
determine the type of treatment/purifying your water needs to make it
safe.
Issue Two- What to do with the
water AFTER you use it. Obviously, the septic route is wasteful and
expensive.
The water from sinks, showers,
clothes and dishwashers is considered "grey" water- used, but not totally
abused. There is no reason this can't be collected and diverted to your
veggie garden. In fact, the bits of food, soap (safe, biodegradable soaps
are available and are, I think, superior to the other stuff anyway and no
more expensive), and teensie bits of skin cells from washing are good for
your plants. The simple way is to run pipe directly to the garden using a
soaker hose irrigation system. You can get as elaborate as your
imagination or industriousness allows. I have plans for several "branches"
of said pipes that I can alternate from veggies to flowers and back via
the use of cut off/diverter valves.
Toilets produce "black" water.
Black water treatment/ disposal is much more rigidly regulated by local
municipalities and there are many many ways to go about this unpleasant
but necessary chore. In fact, just the discussion of toilets merits it's
own chapter in our quest for utility independence, therefore I won't be
opening this "can" of worms (sorry) quite yet.
Better to leave ya'll clutching
your magazine, banging on the door and hopping up and down. (smile)
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